In 100 g (Grams) of Fish, croaker, Atlantic, raw there is 3.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, croaker, Atlantic, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, croaker, Atlantic, raw

Fish, croaker, Atlantic, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, croaker, Atlantic, raw are listed below.

Water	78.03 g	78.03%
Energy (calorie)	104 kcal
Energy (joule)	435 kJ
Protein	17.78 g	17.78%
Total lipid (fat)	3.17 g	3.17%
Ash	1.11 g	1.11%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.37 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	210 mg	0.21%
Potassium, K	345 mg	0.34%
Sodium, Na	56 mg	0.06%
Zinc, Zn	0.42 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.025 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, croaker, Atlantic, raw